Breeding Wagyu since 2006
Wagyu Genetics celebrates in 2016 its 10. Anniversary
of Wagyu Breed in Germany!
Since 2006 I have been breeding Wagyu. The legendary Kobe cattle enjoys as beef in the top restaurants in Japan and the United States as a delicacy an outstanding reputation. In Europe is a growing awareness of foodies as well!
The myth according to the Wagyu be massaged in Japan every day and get beer in the feed in order to develop the marbling. This can done without it! The genetic predisposition is available, a high caloric feed regimen also contributes to the quality of the exclusive meat product.
Benefit from the experience - I can support you! If you are interested in semen, embryos, recipient cows with fullblood embryos and livestock, please look under "embryos and livestock"!
In May 2007, the first Wagyu fullblood calve was born.