Breeding Wagyu since 2006
Special semen and embryos available - look at "Embryos and Livestock"
Since 2006 I have been breeding Wagyu. The legendary Kobe cattle enjoys as beef in the top restaurants in Japan and the United States as a delicacy an outstanding reputation. In Europe is a growing awareness of foodies as well!
The myth according to the Wagyu be massaged in Japan every day and get beer in the feed in order to develop the marbling. This can done without it! The genetic predisposition is available, a high caloric feed regimen also contributes to the quality of the exclusive meat product.
Benefit from the experience - I can support you! If you are interested in semen, embryos, recipient cows with fullblood embryos and livestock, please look under "embryos and livestock"!
In May 2007, the first Wagyu fullblood calve was born.
In the meantime, you can find animals from our breed in many other herds, not only in Germany but also in Austria and Switzerland.
The genetic pool has been expanded by importing bulls from the US systematically, so a good starting point for further breed development is given. Furthermore, I have Wagyu fullblood semen imported from Australia. Especially remarkable is the bull Yasuzane, who was bred by Barbara Benjamin (Goshu Wagyu). This father is of Yasufuku Jr. (son of Yasufuku, one of the most famous bulls in Japan) and maternal Chikazuki, whose parents are Takazakura (good marbling and size) and Suzutani 976 (probably the best cow that has ever left Japan). The best conditions for further breeding!