Wagyu News

30.12.2018 by

EuroTier 2018 - a great success!

Supported by my two daughters Sarah and Linda, I exhibited for the first time at EuroTier 2018 in Hannover. The interest of the public was very high. A lot of people have asked in general and want to start breeding Wagyu. Others were looking for advice regarding supplementing their genetic breeding material. Common to all was that the meat from the Wagyu (thanks here to Steffen Schäfer from Vogelsberger Wagyu) and the Berkshire pigs tasted excellent.

Thanks at this point from the booth team!!!

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